Wilbey, R. A.: search on Z-Library

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1

Processed Cheese and Analogues (2011)

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 48 KB

english, 2012

2

Encyclopedia of Dairy Sciences || HOMOGENIZATION OF MILK | Principles and Mechanism of Homogenization, Effects and Assessment of Efficiency: Valve Homogenizers

Year:

2011

Language:

english

File:

PDF, 231 KB

english, 2011

3

Food Packaging and Shelf life: A Practical Guide

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 59 KB

english, 2011

4

Effect of High Pressure on Acid Phosphatase in Milk

Balci, A. T., Ledward, D. A., Wilbey, R. A.

Journal:

High Pressure Research

Year:

2002

Language:

english

File:

PDF, 170 KB

english, 2002

5

High pressure processing of milk-the first 100 years in the development of a new technology

A TÜLAY BALCI, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 806 KB

english, 1999

6

Encyclopedia of Food Microbiology || HEAT TREATMENT OF FOODS | Principles of Pasteurization

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

7

Ice Cream II

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 28 KB

english, 2005

8

In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

Diana L. Oliveira, Adele Costabile, R. Andrew Wilbey, Alistair S. Grandison, Luis C. Duarte, Luisa B. Roseiro

Journal:

Year:

2012

Language:

english

File:

PDF, 268 KB

english, 2012

9

Micronutrients in milk and milk based food products: Edited by E. Renner. Elsevier, Amsterdam, 1989. ISBN 1-85166-309-6. xiv + 311 pp. Price: £48·00

R.Andrew Wilbey

Journal:

Year:

1990

Language:

english

File:

PDF, 103 KB

english, 1990

10

The development of a model butter reworker

STEPHANIE GALLAT, R ANDREW WILBEY, ALAN E BELL

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 609 KB

english, 1996

11

Energy Efficiency and Management in Food Processing Facilities

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 139 KB

english, 2010

12

Manufacture of direct acidified cheese from ultrafiltration and reverse osmosis retentates

A W HYDAMAKA, R A WILBEY, M J LEWIS

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 631 KB

english, 2000

13

Temperature control in the cold chain

BRIAN HATT, ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1994

Language:

english

File:

PDF, 327 KB

english, 1994

14

Dairy technology: A UK perspective on its past, present and future

Wilbey, R Andrew

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 126 KB

english, 2017

15

The nutritional significance of cheese in the UK diet

ANTHONY ASH, ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

16

Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese

Al-Otaibi, Mutlag M, Wilbey, R Andrew

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

17

Handbook of Waste Management and Co-Product Recovery in Food Processing

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 70 KB

english, 2011

18

The influence of protein levels on the quality of sheep's milk ice cream

GERARDINE O'KANE, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 130 KB

english, 1990

19

Cheesemaking Practice || Cheese manufacture

Scott, R., Robinson, R. K., Wilbey, R. A.

Year:

1998

Language:

english

File:

PDF, 4.91 MB

english, 1998

20

Effects of fat on the properties of halloumi cheese

PANAYIOTA THEOPHILOU, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 82 KB

english, 2007

21

High Pressure Processing of Foods

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

22

Determination of acid phosphatase activity in heat treated milks by the Fluorophos Test System

A TÜLAY BALCI, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1999

Language:

english

File:

PDF, 338 KB

english, 1999

23

Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation

D.L. Oliveira, R.A. Wilbey, A.S. Grandison, L.C. Duarte, L.B. Roseiro

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

24

Emerging Food Packaging Technologies (2012), edited by K.L.Yam and D.S.Lee, Woodhead Publishing Ltd., 80 High Street, Sawston, Cambridge CB22 3HJ, UK. ISBN 978-1-8456-9809-6. Price £165.00

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 57 KB

english, 2013

25

Thermal inactivation of γ-glutamyltranspeptidase and Enterococcus faecium in milk-based systems

Patel, Shailam S., Wilbey, R. Andrew

Journal:

Journal Dairy Research

Year:

1994

Language:

english

File:

PDF, 493 KB

english, 1994

26

ChemInform Abstract: GERMYL-IRIDIUM-KOMPLEXE

GLOCKLING, F., WILBEY, M. D.

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1970

File:

PDF, 250 KB

1970

27

Book Review

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 28 KB

english, 2005

28

Pressing technique and its effect on the quality of Dhaka cheese

RAIHAN HABIB, RODNEY ANDREW WILBEY, ALISTAIR STEVEN GRANDISON

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 438 KB

english, 2012

29

Determination of free fatty acids produced in filled-milk emulsions as a result of the lipolytic activity of lactic acid bacteria

L Huerta-Gonzalez, R.A Wilbey

Journal:

Year:

2001

Language:

english

File:

PDF, 190 KB

english, 2001

30

Food Packaging Technology

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

31

Cheesemaking Practice || Cheese whey and its uses

Scott, R., Robinson, R. K., Wilbey, R. A.

Year:

1998

Language:

english

File:

PDF, 761 KB

english, 1998

32

Milk Quality. Edited by Frank Harding

R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1996

Language:

english

File:

PDF, 111 KB

english, 1996

33

Germyl?iridium complexes

Glockling, F., Wilbey, M. D.

Journal:

Journal of the Chemical Society A Inorganic Physical Theoretical

Year:

1970

Language:

english

File:

PDF, 977 KB

english, 1970

34

Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis

Luisa Bivar Roseiro, Mónica Garcia-Risco, Manuela Barbosa, Jennifer M Ames, R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

35

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames, R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

36

Study tour of California, 4 to 16 October 1980

Journal:

International Journal of Dairy Technology

Year:

1981

Language:

english

File:

PDF, 426 KB

english, 1981

37

Professor A.T. Andrews

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 35 KB

english, 2012

38

Sensory profile and patient liking of nutritional-supplement ice cream manufactured to varying energy density

Methven, L., Kennedy, O. B., Wilbey, R. A., Ladbrooke-Davis, L., Kinneavey, L. A., Gosney, M. A.

Journal:

Proceedings of The Nutrition Society

Year:

2010

Language:

english

File:

PDF, 67 KB

english, 2010

39

Technology of Cheesemaking (2010), 2nd edn

R. Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 62 KB

english, 2011

40

Product development – by accident or design?

R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 295 KB

english, 1990

41

Gold?germanium complexes

Glockling, F., Wilbey, M. D.

Journal:

Journal of the Chemical Society A Inorganic Physical Theoretical

Year:

1968

Language:

english

File:

PDF, 498 KB

english, 1968

42

Milk oligosaccharides: A review

Oliveira, Diana L, Wilbey, R Andrew, Grandison, Alistair S, Roseiro, Luísa B

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

43

Effect of chymosin reduction and salt substitution on the properties of white salted cheese

Mutlag M. Al-Otaibi, R. Andrew Wilbey

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

44

The Technology of Cheesemaking

R. Andrew Wilbey

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

45

Alkaline phosphatase activity in pasteurized milk: A quantitative comparison of Fluorophos and colourimetric procedures

CLARE PAYNE, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 260 KB

english, 2009

46

Emulsifiers in Food Technology

R Andrew Wilbey

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 49 KB

english, 2006

47

Method Standardization in the Third Millennium

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 103 KB

english, 2007

48

Homogenization

Journal:

International Journal of Dairy Technology

Year:

1992

Language:

english

File:

PDF, 188 KB

english, 1992

49

Heat exchanger performance: the use of food colourings for estimation of minimum residence time

SHAILAM S PATEL, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 136 KB

english, 1990

50

Assessment of the heat treatment of ice cream mixes by enzyme assay

HELEN D CARTER, CHERYL F CAVANAGH, JULIE L HIGGINS, R ANDREW WILBEY

Journal:

International Journal of Dairy Technology

Year:

1990

Language:

english

File:

PDF, 134 KB

english, 1990

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